Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera

Author:Oswald Rivera [Rivera, Oswald]
Language: eng
Format: epub, pdf
Tags: Cooking, Regional & Ethnic, Cooking; Puerto Rican, Cookery; Puerto Rican, Cookery, Caribbean & West Indian
ISBN: 9780941423847
Publisher: Four Walls Eight Windows
Published: 1993-10-15T07:00:00+00:00

5. Strain liquid and reserve for other use such as stock for soups, stews, rice, etc.

6. Shred the meat into fine strips. This can be done with the hands or with a fork. Set aside.

7. Heat olive oil in the kettle or Dutch oven. Add remaining onion half (finely sliced), garlic and bay leaf. Sauté until onion is translucent. Add tomato sauce and cook on low heat for about 10 minutes.

8. Add shredded beef plus wine. Mix well. Cover and cook for another 20 minutes.

Yield: 6 servings.

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